Iron Down Farm is a traditional farm with our sheep grazing in clover-rich leys and our Gloucester Old Spot pigs running outdoors in paddocks. We source our traditionally reared beef from George and Jerry Stephenson's Red Poll beef herd at nearby Aynho.

 Iron Down Sheep

Gloucester Old Spots

Red Poll Cattle

Our Iron Down Farm butchery, The Meat Joint has become well known for friendly and expert service and the finest quality meat.  These are some of our great products. 

 

  • Superb traditional cuts of lamb, pork and beef all locally produced
  • Seasonal mutton available in spring and autumn
  • Fantastic home cured bacon and ham
  • Award winning sausages
  • Delicious home made pies
  • Barbeque and freezer packs made up to your requirements

Feel free to pay us a visit at The Meat Joint, or call us for a chat or to place your order on 01869 338115 and taste the difference.

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We are again selling Peach Croft Farm turkeys and geese from their family run farm in Abingdon; their award winning quality is superb. We are also offering ducks, cockerels and Royal Roast if you fancy a change, along with all the trimmings - chipolatas, sausage meat, bacon, stuffings and our popular Gold Award winning sage and Stilton sausages.

Christmas orders are coming in thick and fast now so don't delay if you have not completed yours yet. If you haven't been able to get hold of an order form you can download one from here. Christmas Order Form 2016

 

THE MEAT JOINT

OPENING TIMES

Monday - Friday

8am - 3pm

Saturday

8am - midday

The Meat Joint butchers have years of experience and are always happy to offer advice or are on hand to help if required. Call in to see us or telephone us on 01869 338115 to discuss your requirements.


   


   Tel Butchery: 01869 338115    Tel Farm: 01869 338635   

The Meat Joint, Iron Down Farm, Deddington, Oxfordshire, OX15 0PJ

VAT No: 890333717        Email: mail@themeatjoint.co.uk