Iron Down is a traditional farm with our sheep grazing in clover-rich leys and our Gloucester Old Spot pigs running outdoors in paddocks. We source our traditionally reared beef from Caroline and Charles Landless who farm just a miles away in Duns Tew.
 Iron Down Sheep

Gloucester Old Spots

Duns Tew Beef

Our Iron Down Farm butchery, The Meat Joint has become well known for friendly and expert service and the finest quality meat.  These are some of our great products. 

  • Superb traditional cuts of lamb, pork and beef all locally produced
  • Seasonal mutton available in spring and autumn
  • Fantastic home cured bacon and ham
  • Award winning sausages
  • Delicious home made pies
  • Barbeque and freezer packs made up to your requirements

Feel free to pay us a visit at The Meat Joint, or call us for a chat or to place your order on 01869 338115 and taste the difference.

THE MEAT JOINT OPENING TIMES      Monday - Friday              8am - 3pm               Saturdays                        8am - 12 midday

The Meat Joint butchers have years of experience and are always happy to offer advice or are on hand to help if required.  Call in to see us or telephone us on 01869 338115 to discuss your requirements.

   
 

   Tel Butchery: 01869 338115    Tel Farm: 01869 338635   

The Meat Joint, Iron Down Farm, Deddington, Oxfordshire, OX15 0PJ 

Email: mail@themeatjoint.co.uk