The Meat Joint, run by Sebastian Peissel, is located at Iron Down Farm.  Established since 2006 it is an award winning butchery. We prepare quality lamb, Gloucester Old Spot pork and Aynho Red Poll beef for direct sale and through farmers' markets.

The Meat Joint is located in a traditional old stone building which we converted with help from a DEFRA grant to a state-of-the-art cutting room with adjoining chiller. There is ample parking adjacent to the butchery.

One of our primary considerations is that our animals are carefully handled with minimal stress both on the farm and in transportation, all our stock is slaughtered nearby at Witney.

Our skilled butchers handle all meat cutting work and produce top quality traditional lamb, pork and beef cuts.  Our great team will be able to advise you on our wide range of products and can personally prepare and dress any of them to your requirements.

As well as award winning sausages, cooked hams, home cured bacon and delicious pies, we also sell whole and half animals, barbeque packs, mixed meat boxes and gift boxes. If you can't see what you want, we can normally prepare it for you while you wait, so whether you are completing your weekly shop or looking for a particular cut of meat for a special occasion we can provide you with everything you require. 

Call us now to discuss your needs or to place your order on 01869 338115

THE MEAT JOINT OPENING TIMES     Monday - Friday 8am - 3pm    Saturday 8am - midday 


Tel Butchery: 01869 338115    Tel Farm: 01869 338635   

The Meat Joint, Iron Down Farm, Deddington, Oxfordshire, OX15 0PJ 

Email: mail@themeatjoint.co.uk